DINING at The Farms Golf Club

The aroma of gourmet food, the friendly staff, the casual atmosphere; it all blends together and delights the senses.



Dining - It’s all about the experience

Whether you sit by the fireplace on a cold day, or on the patio enjoying the warmth of the sun and a soothing breeze, dining at The Farms provides a sense of home and tranquility, excitement and discovery. It is an experience beyond expectation.

Our acclaimed executive chef, Diane Allen-Baines, provides the inspiration for the amazing cuisine offered at The Farms for over two decades. Diane’s culinary creations, representing art in harmony with food, have set the bar for quality and presentation in the local club community. The smells, tastes, textures, and visual aesthetics combine to create an experience that is unique to The Farms.

IT'S ABOUT THE ATMOSPHERE



Whether you choose to dine indoors or outdoors, the breathtaking views of rolling hills and the vibrant colors of the golf course can be enjoyed from almost anywhere in the club. Our casual dining atmosphere brings members and their guests together to tell the latest stories while Chef Diane captivates the senses, leaving you both satisfied and longing for more. Our knowledgeable staff is known throughout the golf club industry for their warmth and dedication to making The Farms feel like your home away from home.

Wine tastings, holiday dinners, and other special events are held periodically throughout the year, and The Farms is a sought after venue for member-sponsored events. Chef Diane and our staff are renowned for making special occasions an event to remember and cherish for a lifetime.

With breakfast and lunch available Tuesday through Sunday, as well as Friday evenings for our casual “Pub Night” dinners, dining at The Farms always provides an exceptionally delicious and enjoyable culinary experience.

We invite you to enjoy the gourmet cuisine offered at The Farms and create new memories with your family and friends!

Check out a sample of our family friendly Friday Night menu:

Friday at The Farms Menu

Or try one of Chef Diane’s amazing recipes yourself!

Diane's Pork Tomatillo Soup

 

I can't say enough about the Executive Chef and her crew.
Creative, fresh ideas are served every week.”


Scotty m.