DINING at The Farms Golf Club
The aroma of gourmet food, the friendly staff, the casual atmosphere; it all blends together and delights the senses.
Dining - It’s all about the experience
Whether you sit by the fireplace on a cold day, or on the patio enjoying the warmth of the sun and a soothing breeze, dining at The Farms provides a sense of home and tranquility, excitement and discovery. It is an experience beyond expectation.
Our acclaimed executive chef, Diane Allen-Baines, provides the inspiration for the amazing cuisine offered at The Farms for over two decades. Diane’s culinary creations, representing art in harmony with food, have set the bar for quality and presentation in the local club community. The smells, tastes, textures, and visual aesthetics combine to create an experience that is unique to The Farms.