Member Dining at The Farms

Dining at The Farms provides members with a sense of home and tranquility, excitement and discovery.

Dining...It’s about the experience

Whether you sit by the fireplace on a cold day, or on the patio enjoying the warmth of the southern California sun, dining at The Farms Golf Club provides an experience beyond expectation.

Our acclaimed executive chef, Diane Allen-Baines, provides the inspiration for the amazing cuisine offered at The Farms for over two decades. Diane’s culinary creations, representing art in harmony with food, have set the bar for quality and presentation in the local club community. The smells, tastes, textures, and visual aesthetics combine to create an experience that is unique to The Farms.

It’s all about the atmosphere at The Farms

Whether you choose to dine indoors or outdoors, the breathtaking views of rolling hills and the vibrant colors of the golf course can be enjoyed from almost anywhere in the club. Our casual dining atmosphere brings members and their guests together to tell the latest stories while Chef Diane captivates the senses, leaving you both satisfied and longing for more. Our knowledgeable staff is known throughout the golf club industry for their warmth and dedication to making The Farms feel like your home away from home.

Member Events at The Farms

There are numerous additional opportunities, beyond golf, to connect and enjoy the comradery of members throughout the year, including wine and craft beer tastings, family dinners, barbecues, cooking classes, and a host of holiday-themed celebrations. Our events enable members to create friendships that stand the test of time and endure for a lifetime.

Personalized member-sponsored events include meetings, receptions, weddings, anniversary parties, and other social activities. Our staff is renowned for providing exceptional food and service, making every event an extraordinary experience!

Explore our menus

Friday at The Farms Menu

Or try one of Chef Diane’s amazing recipes yourself!

Diane's Pork Tomatillo Soup

I can't say enough about the Executive Chef and her crew.
Creative, fresh ideas are served every week.”

Scotty m.